1, wheat shrimp is a delicious food that old people will cook. The ingredients are pickles, wax gourd, potatoes, lean meat, and the most important wheat shrimp, which is a knot in one's heart, but it tastes like shrimp, so it is called wheat shrimp. Wheat shrimp is actually a kind of pasta. Wheat flour is stirred into paste, but the paste should be tough and chopsticks should not fall off when inserted. Slowly inject a small amount of water, just drowning the paste. After entering the pot, the paste is neither like noodles nor like a knot in one's heart, but like shrimp, so it is called "wheat shrimp" 2, tofu pudding, this may be a lot of differences between the north and the south. It is estimated that a northerner really didn't understand tofu pudding when he was a child. He missed a product of tofu pudding with fruit taro milk tea, which was sweet and delicious. Coupled with the unique fragrance of yellow peach, soft red beans and taro's Q bomb, the milk tea was silky and the saliva could not stop. 3. Stone code spiced stone code spiced is a local traditional snack in Longhai, Fujian. Is prepared from lean pork, starch, onion, refined salt, monosodium glutamate, sugar, spiced powder, bean skin, etc. This is a bit complicated to say. When I was a child, I thought it was seasoning. After all, I know that five spices are condiments! I didn't know it was meat until I ate it. The crust outside is bean skin, and the inside is pork. It's delicious to accompany a meal, and it's great to eat alone. Egg white and sheep tail are not very famous in other places, but they are actually very famous. This is the only seaside snack in China's cookbook. Originated from egg white, it looks like a sheep's tail, hence the name. The main raw materials are egg white, bean paste, rice flour and wheat flour. Soft, sweet and nutritious. Only one dish can be cooked by hand at a time, and now it is cooked, fried and eaten. Nowadays, they are found in Linhai, whether it is high-end restaurants or street snacks. 5. Wheat fat Wheat fat looks like an extra-large spring roll, similar to a Mexican chicken roll. Roll all kinds of dishes into cylinders with pancakes, such as bean noodles, bean sprouts, white cook the meat slices, dried bean curd, shredded eggs and so on. Anything you can think of can be wrapped in this little dough. You can eat it when it is ready, or fry it in the refrigerator when you eat it.