Pleurotus eryngii with fish flavor, Pleurotus eryngii with chopped pepper, Pleurotus eryngii with Kung Pao, Pleurotus eryngii with fried sauce, Pleurotus eryngii with boiled mushrooms, Pleurotus eryngii with oyster sauce, Pleurotus eryngii with shredded hands, diced beef with black pepper, Pleurotus eryngii with spilled oil, and Pleurotus eryngii with dry pot are prepared as follows:

Ingredients: Pleurotus eryngii 300g, line pepper10g, and millet pepper.

Accessories: 5g chopped green onion, soy sauce 10g, oyster sauce 15g.

1. Slice Pleurotus eryngii, and chop the line pepper and millet pepper.

2. Put oil in the pot, pour in Pleurotus eryngii and stir-fry until it changes color.

3, add soy sauce, oil consumption, stir fry evenly.

4. Pour in the line pepper and millet pepper and stir fry evenly.

5. Pour in chopped green onion and stir well.

6. The finished products are as follows.