There is a curious baby at home. Adults want to grab a bite of everything, but the baby is one year and three months old. She doesn't want him to eat sugar or butter. So she tried to make this whole wheat bread without sugar and salt. Unexpectedly, the taste was unexpectedly good, and she could also eat faint wheat fragrance and thick bran.

Materials?

High gluten flour 60g whole wheat bread flour 60g yeast powder 2g eggs+water 70g walnut oil 15g step 1.

Prepare materials

Second step

Put the high-gluten flour, whole wheat bread flour and yeast powder into the basin.

Third step

Add walnut oil, eggs and water into the basin.

Fourth step

Stir with chopsticks into snowflakes.

Step five

Knead into smooth dough, cover with plastic wrap and ferment to twice the size.

Step 6

The fermented dough is vented, shaped, divided into four equal parts and kneaded into small round dough.

Step 7

Put the kneaded dough into the oven, and put two bowls of boiling water in the oven for secondary fermentation.

Step 8

After the dough is fermented to twice the size, take out the baking tray, preheat it in the oven at 160 degrees, put it in the baking tray five minutes later, and bake it for 20-25 minutes (different ovens have different temperatures, so it is recommended to observe and adjust it frequently, or simply put on an oven thermometer).

Step 9

Ding ~ Time is up. The freshly baked bread has a strong wheat flavor and a faint walnut flavor. The baby likes it very much.

Step 10

?

Add fresh fruits and seasonal vegetables, and a simple and balanced breakfast will be finished in A Auto Fast ~

skill

1, babies with milk powder at home can add milk powder, which tastes better.

2. Babies who don't mind salt and sugar can add it in moderation.

The leftover bread is sealed and can be eaten the next day.

4. If you like the crispy taste, you can bake it at 160 for 20 minutes and then at 180 for 5 minutes.