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1

Ingredients: shrimp, cabbage, peanut oil, salt, starch, medlar and ginger, which are extremely fresh and fuel-intensive.

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2

Remove the roots and old leaves of Chinese cabbage, keep the tender part of Chinese cabbage, wash it with running water, soak it in light salt water for 15 minutes, and pick it up.

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three

Soak shrimp in hot water.

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four

Wash medlar in water, wash ginger and shred, and mix starch with a little fresh oyster sauce.

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five

Add water, salt, peanut oil, shredded ginger, dried shrimps and medlar to the pot and bring to a boil.

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six

Turn down the heat and cook for about two minutes.

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seven

Add cabbage heart

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eight

The fire is boiling.

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nine

Pick it up and put it on the plate.

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10

Boil the soup with water and starch and pour it on the set cabbage.

skill

Don't cook Chinese cabbage for too long, you can pick it up after cooking.

In order to keep Chinese cabbage green, add a few drops of vegetable oil when cooking.

You can also cook it and eat it cold.