A handful of duck blood, a handful of leeks, a spoonful of oil, a pinch of salt and a pinch of ginger.

1. Slice the solidified duck blood and cut the leek into long sections.

2. Put water in the pot, add duck blood slices, boil, skim the floating foam, remove duck blood and drain the water.

3, put a little oil in the pot, put a little fat particles, stir fry the oil.

4. Pour the leek, stir-fry until it is slightly soft, pour the scalded duck blood slices, add salt, stir-fry evenly and serve.

5. Fried duck blood with leek.