Ingredients: 200 grams of ribs, two eggs, ginger and onion.

Seasoning: Laoganma Chili oil, Jiang Ji sweet wine bean curd, salt, soy sauce, vinegar, star anise, pepper, cinnamon and Amomum tsaoko.

Exercise:

1.？ Mix starch with water, add ribs, soak for 20 minutes, and remove blood.

2.？ Laoganma chili oil, Jiang Ji liqueur bean curd, salt, soy sauce, vinegar, ginger and onion, each in a proper amount, marinate for 30 minutes.

3.？ Take a microwave container (with a lid), put the ribs into the juice, add star anise, pepper, cinnamon and tsaoko, and add a little water until the amount of water is equal to that of the ribs.

4.？ Cover the pot, put it in the microwave oven 10 minute, turn the ribs over, continue to put them in the oven, and change to medium heat for 20 minutes.