2. Chop the required materials, which can be diced or shredded.
3. Stir-fry the powdered taro, heat the oil in a hot pot and put it into the taro block. It has been cut into small pieces, so it is easy to cook!
The freshly fried taro is delicious, and the children on the side can't wait to have a taste first!
5. The joy of harvest, cooking a pot of good rice with new rice, requires certain skills! New rice is simply washed, and appropriate amount of hot water, hot water and hot water are added. Attention, say the important things three times! Add proper amount of salt and oil, stir and start cooking. When the rice is cooked for almost twenty minutes, put the fried taro into the pot! This is to combine rice with taro! Taro will not be too dry, and the rice absorbs the aroma of taro! This is what makes Ke Fan special!
6. each material is fried in a small amount and then cooked.
7. So after frying the materials separately, put them all together before frying.
8. When the rice is ready, mix the fried materials into the rice and stir well! Ke Fan is characterized by being neither too wet nor too dry! Children should eat two bowls at a time! Usually a bowl of rice, only this bowl of rice, he can often eat two bowls! Happiness is eating together as a family!