Drift soup Fish Ball is a traditional dish of Han nationality in Jining, Shandong Province, and it is also one of the representative dishes of local fishermen in Weishan. The delicacies of Xian Yi and Xian Yi, old and young, naturally become the main symbol of entertaining guests in people's homes. Because of the requirement for ingredients, the price is much lower than other fishermen's specialty dishes, such as lying snow duck, so the popularity from high-end banquets to home-cooked dishes is quite high. Fish balls are milky white and the size is like ginkgo. White fish balls float in the soup, and then sprinkle with garlic sprouts and coriander, which is good in color and flavor. There is a bowl of soup on the table, full of fragrance. When eating, it melts in the mouth, and when swallowed, it is full of fragrance, not greasy, and easy to digest and absorb. What is even more surprising is that ordinary fish balls sink into the soup, while Weishan Island fish balls all float in the soup.

Type of food: local dishes

Food recommendation: Fenghuangtai Hotel, Delicious Fresh Fish Restaurant, Weizi Hotel, Shiweitian Restaurant and Hexiangju Restaurant.

Price: 2 1-30 yuan/copy.