Curry potato is a very spicy and delicious home-cooked dish, and it is one of the necessary recipes for many families. Today, I will share the method of curry potatoes, so that everyone can easily make this delicious dish at home.

Materials:

500 grams of potatoes

Onion 1

Appropriate amount of curry powder

Proper amount of salt

Proper amount of oil

Proper amount of water

Steps:

1. Prepare materials

First, wash and peel the potatoes and cut them into small pieces. Onions should also be cut into small pieces for use. In addition, prepare a proper amount of curry powder, salt, oil and water.

Add oil to a hot pot.

Put the pot on the fire, pour in the right amount of oil, add the onion and stir-fry until the onion is soft.

Add potatoes

Then, put the cut potatoes into the pot, stir them evenly, and let the potatoes be oiled.

Step 4 add water to boil

Then, add an appropriate amount of water, just over the potatoes, cover the pot and cook over low heat. Boil the potatoes until they are soft and can be poked through with chopsticks.

Add curry powder and salt.

Next, add the right amount of curry powder and salt, add the right amount of curry powder and salt according to personal taste, and stir well.

6. Stir fry evenly

Finally, continue to stir fry evenly, so that curry powder and salt are evenly wrapped on the potatoes.

Tips:

When cooking potatoes, you can add some meat or vegetables to increase the taste and nutritional value.

The amount of curry powder can be adjusted according to personal taste. If you like spicy taste, you can add some Chili powder.

When cooking, you can keep the pot away from the fire and let the potatoes stir-fry naturally in the pot to avoid being fried.