The scientific name of Ga fish is Pelteobagrus fulvidraco, also known as Yellow Latin, Ga Yazi, Yellow Finfish, Yellow Bitter and Yellow Duck. Ga fish stewed in sauce is more delicious, and the thick sauce flavor and the fresh flavor of Ga fish are integrated into one, so it has a sense of satisfaction when eaten in the mouth.

The specific steps are as follows.

Prepare the ingredients used.

2. Remove gills and viscera of soft-shelled turtle, wash and drain.

3. Heat oil in the pot, add onion and ginger and saute.

4. Add a spoonful of bean paste and a spoonful of hot sauce.

5. Stir well and stir the sauce.

Step 6 add water to boil

7. Add vinegar, sugar and salt, and then add croaker.

8. After the fire boils, simmer for 20 minutes and collect the soup.