Sushi has many names. In daily life, many people like to eat sushi. There are many kinds of sushi. Sushi is not only delicious and nutritious, but also convenient and fast. It adapts to today's fast-paced society. Sushi has many styles and tastes. The following is a list of sushi names.

The name of sushi is Daquan 1 1, maki-zushi.

Roll sushi is the most common sushi. There are many kinds of sushi, and the materials and styles are quite extensive. Roll sushi can be roughly divided into large roll, medium roll and small roll (thin roll), and its characteristics are determined by the number of seaweed and sushi rice.

Generally, one and a half pieces of seaweed are used for large rolls, one piece of seaweed for middle rolls and one piece of seaweed for small rolls (thin rolls). Small rolls of sushi are very thin and usually contain only one ingredient. These three classifications also contain a variety of shapes, such as circle, triangle, square, rectangle, heart-shaped, drop-shaped and so on.

2. Hand-rolled sushi

There are many kinds of materials used in hand-rolled sushi, mainly dividing laver slices into two parts and matching sushi rice and other materials, which can also be said to be self-service sushi.

In addition to seaweed slices, you can also use some ham slices and bread slices instead. The taste is also very unique. Usually sushi is rolled into a cone, which can be held with chopsticks and eaten directly by hand.

3.ura-maki sushi

Wrap the center material with seaweed, and then wrap the rice. Sesame, roe, crab and the like are scattered outside.

4, warship sushi (gunkan-maki)

Warship sushi, also known as flat roll, is made by kneading sushi rice into small rice balls (there are also some molds specially made for warship sushi on the market now), enclosing it with seaweed slices with a width of 2.5 cm and a length of 36 cm, and matching it with various materials. This is a kind of sushi with good stuffing.

The name of sushi in 2 volumes.

(maki-zushi): spread a layer of seaweed (laver) on the small bamboo curtain, then spread a layer of rice with ingredients in the middle, roll it into long rolls and cut it into small pieces.

Taijuan

Futo-maki is a kind of sushi with a long diameter and usually has several ingredients.

Fine roller

(hoso-maki), as the name implies, is relatively fine and usually contains only one component.

Manual reel

(te-maki), sushi is rolled into a cone (similar to ice cream cone), which is difficult to carry with chopsticks, and is usually eaten with hands.

Juan Li

(ura-maki) Wrap the central ingredients with seaweed in turn, followed by rice. Sprinkle sesame seeds, fish seeds and crab seeds on the outermost layer.

Ship coil

(gunkan-maki), rice is wrapped in seaweed into an oval shape, and ingredients are placed on it.

Bet sushi

(oshi-zushi), also known as making wooden sushi or overnight sushi, is mainly popular in Kansai, Japan, where sushi is made in long wooden boxes. The producer first spread the ingredients on the bottom of the box, then put the rice on it, and then press the lid hard. Sushi will become square and finally cut into pieces.

Peng sushi

(nigiri-zushi), (originated in the Edo period in Japan) The producer held the rice into pieces by hand, covered it with a layer of wasabi (Japanese mustard), and finally covered it with ingredients. Depending on the type of ingredients, sometimes a piece of seaweed is used to combine the two. In Japan, the word "sushi" mostly refers to holding sushi without explanation.

Daohe sushi

(inari-zushi), rice is full of ingredients. Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli) and so on.

sushi

Chirashi-zushi is slightly different from the sushi described earlier.

Edo San Qian Sushi

(Edomae chirashi-zushi) is very common in kanto region, where ingredients are sprinkled on rice in a bowl.

Wumusan sushi

(Gomoku chirashi-zushi), which is very common in Kansai region, is mixed with rice in a bowl.

There are many kinds of sushi, which can be divided into hand-held sushi, rolled sushi, warship sushi, tea towel sushi, twisted sushi, Milian sushi, stick sushi, loose sushi, hand-rolled sushi, persimmon sushi, box sushi, zongzi sushi, deformed sushi, creative sushi, fancy sushi and cake sushi.

According to the different packaging materials used, it can be divided into: seaweed sushi roll, egg skin sushi roll, tofu skin sushi roll and so on.

According to the different materials used, it can be divided into: tuna sushi, clam sushi, abalone sushi, willow sushi, squid sushi, Hailao sushi, Ube sushi and so on. According to the shape of sushi itself, it can also be divided into Taijuan sushi, sliced sushi and drip sushi.

1, the types of sushi are divided into roll sushi, too roll, thin roll, hand roll, inner roll, warship roll, bet sushi, hold sushi, Milian sushi, bulk sushi, cup sushi, special pizza sushi and fancy sushi, and the names of sushi are often classified according to their practices or appearance characteristics.

It is often said in Japan that "where there is fish, there is sushi". This kind of food is said to come from subtropical coastal and island areas. People there found that if the cooked rice is put in a clean fish room and buried in an altar, it can be preserved for a long time, and the food will produce a slightly sour taste because of fermentation, which is the embryonic form of sushi (that is, sushi).

The name of Sushi Daquan 4 1, He Lv Sushi.

The auspicious meaning of the name: grass green: grass is the general term for cereal crops, and later it also refers to crops; Green is the color of grass and leaves.

He Lu has prepared more than 200 kinds of food for its guests, which are divided into seven categories: sushi, appetizers, sashimi, fried noodles, rice and wine. All products are made of traditional Japanese technology.

It completely retains the nutritional components of food, and has the characteristics of delicious taste, lightness and non-greasy. He Lv Sushi recommends these Japanese-style foods to everyone at a popular price, giving consumers one more choice.

2, n duo sushi

The auspicious meaning of the name: "simple and delicious, natural and fashionable",

N sushi leads the new trend of simple and healthy food. N Duo Sushi has more than 50 kinds of products with different tastes, and new products are constantly being introduced. Its product formula is unique and unique, and it is difficult for competitors to follow suit. N Duo sushi originated in Wuxi, a famous city in the south of the Yangtze River. It is a new type of sushi, which is characterized by its founders creating a variety of new ingredients according to the latest changes in sushi.

3. Fresh sushi

Auspicious meaning of the name: it is famous for its delicious taste.

Oriental cuisine is combined with western cuisine, and its unique catering mode and management mode are favored by diners. Fresh Catalogue Sushi There are all kinds of sushi, snacks and drinks available to meet the requirements of different consumers, with many repeat customers and high returns.

Fresh-catalogue sushi is operated as a leisure bar, which meets people's dining requirements, and can be bought at any time. It conforms to the consumption concept of fashion, convenience and trend of urbanites, creates a fashionable and modern dining environment, makes standardized meals, introduces the world's advanced fast food management mode, and makes every effort to build a modern fast sushi restaurant.

4. Yuan Qishou

The auspicious meaning of the name: vitality refers to the first and righteousness.

Yuanqi Sushi Co., Ltd. is a Japanese sushi manufacturer and the first listed company in Tokyo Stock Exchange. 1May, 993, David Ben lobbied Yuan Qishou to develop overseas, and then established Yuanqi Sushi Singapore Co., Ltd. to manage the Asian operation rights.

Qi Teng Wennan, a 23-year-old sushi chef, opened a sushi restaurant named Tobu-ten and used a new invention called Kaiten to become one of the first sushi restaurants to use a rotating conveyor belt.

5.yamato sushi

Auspicious meaning of the name: the river means the most precious wealth.

Since its establishment, Yamato Sushi has been keeping up with the market changes of sushi cuisine, constantly bringing forth the old and bringing forth the new, sending special personnel to Hong Kong, Japan and other places to collect fresh ingredients every month, and hiring professional nutritionists to match them, and churning out a large number of new products every quarter, leading the peers in innovation.

Every employee of Daiwa, regardless of background, will be treated fairly and equally. Because we know that all achievements are created by people, excellent employees can create the greatest value and wealth for the enterprise.