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Three baby cutlery
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Shrimp 12 pieces
condiments
peanut oil
1 tablespoon
sesame oil
A few drops
salt
1 teaspoon
Cooking wine
1 teaspoon
Chicken juice
1 teaspoon
starch
1 teaspoon
pepper
two
The practice of baby dish with shrimp
1.
Wash the shrimps and marinate them with cooking wine, salt and starch for a while. I marinated the shrimp together and only used 12!
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2.
Clean up the baby dishes bought in the supermarket, cut them into small pieces, put them in a big bowl, and add chicken juice and salt.
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3.
Wrap with plastic wrap and steam 15-20 minutes. This is steamed.
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4.
Pour out the juice from the bowl for later use, take the oil pan and add a little shrimp to fry until cooked.
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5.
Put the shrimp on the dish and pour the juice of the steamed dish into the pot.
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6.
Boil, thicken with starch, pour sesame oil, and pour the juice on the baby dish.