Bamboo shoots, which we often say, are bamboo shoots. Bamboo is native to China, with many kinds and wide distribution. China people are good at eating, so they are naturally familiar with bamboo shoots, and there are many ways to eat them.

There are many poems describing the delicacy of bamboo shoots in The Book of Songs. Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. The medicinal value is extensive and profound, and it has the effects of clearing away heat and resolving phlegm, invigorating qi and regulating stomach, promoting fluid production and quenching thirst. Today we will briefly talk about different ways to eat bamboo shoots.

Bamboo shoots are one of the traditional delicacies in China, and they have always been loved by everyone. People in China have a long history of eating bamboo shoots. As early as the Book of Songs, there were poems about bamboo shoots.

So people in China have been eating bamboo shoots for at least 2000 years. Bamboo shoots also have good nutritional value. Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. In medicine, it has the effects of clearing away heat and resolving phlegm, benefiting qi and regulating stomach. Here are some delicious dishes made of bamboo shoots.

First of all, bamboo shoots in the south

This is a traditional dish in Hangzhou. Cut the thin-skinned pork belly into small strips, put it in the boiling soup with tender bamboo shoots, add some cooking wine, and simmer slowly, because the bamboo shoots are tender and the meat is cooked, so it doesn't take long to stew. Fresh and tender bamboo shoots neutralize a little greasy pork, so they are not greasy at all. Instead, the soup has a faint smell of bamboo shoots.

Second, Tianmu dried bamboo shoots

The biggest advantage of bamboo shoots is that when they can't be eaten in spring and summer, they can be made into dried bamboo shoots and stored, and they can be eaten whenever they want. Duck gizzards and dried bamboo shoots in spring are very popular in Jiangnan area.

In autumn, it is delicious to kill an old duck with dried bamboo shoots. Dried bamboo shoots can be used as an accessory to other things, and can also be eaten cold, which is fragrant and appetizing, and is most suitable for eating when the appetite is bad in summer.

Third, a hundred bamboo shoots feast.

In Shouxian, Anhui, Huainan, there is a tofu feast made of tofu, while in Anji, Zhejiang, there is a hundred bamboo shoots feast made of bamboo shoots. I'll just give you a few dishes, such as shredded bamboo shoots, ham soup, bergamot bamboo shoots, crispy bamboo shoots and so on. Angie can definitely go if she likes bamboo shoots. The white tea here is also very good.

Fourth, braised bamboo shoots in oil.

Around Tomb-Sweeping Day, it is a good time to eat bamboo shoots. Fresh and tender bamboo shoots are washed, cut into pieces and fried with heavy oil and sugar. It looks bright red and tastes fresh and refreshing. It seems that you can never get tired of eating.