1. Wash vegetables and cut into sections.

2. Soak the vermicelli in warm water.

3. Wash the pot, put in cold water and turn on a small fire.

4. Marinate minced meat with salt, chicken essence and cooking wine for a while.

5. Marinated minced meat is kneaded into small meatballs.

6. Put it in a cold water pot with a small fire and wait for it to take shape.

7. After all the meatballs are cooked, cook them over medium heat for a while and remove them for later use.

8. Wash the pan, heat it, pour the oil and stir-fry the vegetables. Add a proper amount of salt, stir-fry the water and add half a pot of water.

9. Pour the meatballs. Cook slowly over medium heat for a while.

10. After boiling, add vermicelli and cook for a while. Add some salt and chicken essence to taste before cooking.