1. Wash vegetables and cut into sections.
2. Soak the vermicelli in warm water.
3. Wash the pot, put in cold water and turn on a small fire.
4. Marinate minced meat with salt, chicken essence and cooking wine for a while.
5. Marinated minced meat is kneaded into small meatballs.
6. Put it in a cold water pot with a small fire and wait for it to take shape.
7. After all the meatballs are cooked, cook them over medium heat for a while and remove them for later use.
8. Wash the pan, heat it, pour the oil and stir-fry the vegetables. Add a proper amount of salt, stir-fry the water and add half a pot of water.
9. Pour the meatballs. Cook slowly over medium heat for a while.
10. After boiling, add vermicelli and cook for a while. Add some salt and chicken essence to taste before cooking.