If you want to drink in winter, don't drink beer. It is recommended to drink white wine, because beer is too cold, and drinking too much will stimulate the stomach, especially the stomach.

Drinking white wine in moderation in winter has the functions of relaxing muscles and activating collaterals, eliminating dampness and keeping out the cold. Drinking a small amount of liquor can increase high-density lipoprotein in human blood, and high-density lipoprotein can transfer low-density lipoprotein that can cause cardiovascular diseases from blood vessels and coronary arteries, thus effectively reducing cholesterol deposition in coronary arteries and preventing cardiovascular diseases.

At the same time, drinking white wine can also stimulate appetite and promote digestion. When eating, drinking a small amount of white wine can increase appetite and promote food digestion. Of course, excessive drinking can lead to gastrointestinal discomfort. In addition, liquor is also a good cooking condiment, which has good effects of removing fishy smell, greasy taste, bitter taste, acid and fragrance.

Although southern winter is not suitable for drinking beer, it is still nutritious. Drinking beer can protect blood vessels, reduce the risk of diabetes and maintain vitality. It is more suitable for drinking beer in summer, especially in the evening of summer. A large glass of beer with a little pot-stewed vegetables or barbecue is a good choice.