1. It is best to cut the lamb chops into small pieces.

2. Cut the meat into chunks about four miles long.

Mutton and lamb chops are strung on red willows, and meat needs a piece of fat to be delicious.

4. Finally, it can be grilled on a charcoal fire, with lamb chops for 20 minutes and meat 15 minutes, depending on the size of the fire.

7. Add some photos.

9. Chili is delicious