Ingredients: 50g scallop, lean meat 150g, coriander, cooked lard, onion, ginger, cooking wine, refined salt, monosodium glutamate and broth.

working methods

1. Put scallops in a bowl, soak them in cold water, wash them, put them in a saucepan, add water, steam them thoroughly in a cage, and take them out.

2. Wash the pork, put it in a boiling water pot, take it out and cut it into filaments. Wash coriander and cut into sections. Wash onion and ginger and cut into powder.

3. Set the pot on fire, heat it with cooked lard, stir-fry onion and Jiang Mo, add shredded pork, stir-fry cooking wine until the water is dry, pour in broth, add scallops, cook until the pork is cooked, sprinkle with coriander segments, and season with monosodium glutamate and refined salt.