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Why don't Buddhists eat onions, ginger and garlic?
Buddhists don't eat onions and garlic in life, but ginger can be eaten, because onions and garlic belong to five spices, and Buddhists are forbidden to eat five spices. This is a Buddhist commandment.

Five spices refer to five kinds of spicy vegetables. Make five more meats. Along with wine and meat, it is forbidden by Buddhist disciples.

According to the Shurangama Sutra, the Buddha's top has been rolled for eight years. These five symptoms, the cook becomes lewd, the phlegm-producing person increases his spine, and the ten immortals think it is smelly and salty, but the hungry ghost licks his lips and often lives with ghosts and sells them every day; The powerful demon king now takes the Buddha's body as his word, breaks the precepts, praises her anger, and makes people end up as a demon family and fall into endless hell forever. That's why Kuboth is going to be hot for the first time.

Extended data:

The scope of the five precepts of Buddhism:

Although practitioners should strictly abide by the precepts of fasting five spices, the Buddha also specifically allows those who are incurable because of serious illness not to eat five spices.

According to the records of Buddhism, Ten-chanting and Five-dividing cited in Volume 20 of Classic, monks who eat garlic due to illness are not allowed to live in secluded rooms, lie on monk's mattresses, return to places convenient for the public, lecture halls, pagodas and monk's halls for seven days. , also don't worship Buddha, only worship in the wind. After the seventh day, they need to take a bath and smoke.

In addition, Taoism lists five spices such as leek, coriander, garlic, apricot koji and coriander as fasting, while bodybuilders regard garlic, coriander, coriander and garlic as fasting.

Baidu Encyclopedia-Orfila