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Potato sausage braised rice Lanren Bixue cuisine
Stewed rice with potato sausage

1. Ingredients: green pepper, sausage, carrot, ham sausage, fragrant rice, mushrooms and potatoes.

Wash rice

3. Dice the ingredients (except the green pepper)

4. Add less water than usual when cooking.

Add diced ingredients

6. Pour in the sauce (3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp vegetable oil, a little pepper and salt).

7. Cook the rice spoon until it is cooked.

8. Add green pepper and chopped green onion and stir.

Tips:

1. The vegetables in this dish contain water, which can appropriately reduce the amount of water added to the rice. If you like soft taste, you can also use the usual amount of water.

2. As a braised rice, rice is an important part, and choosing high-quality rice is also the key to delicious braised rice. Thanks to Haoyu brand for sponsoring the tasting. Komachi fragrant rice tastes delicious and chewy.