Taiyuan, a city in the north of China, is called "the crown of five mountains". It has beautiful scenery and rich natural resources. Due to the unique geographical location and the influence of history and culture, all kinds of delicious food are heard here, among which Cantonese cuisine is the most distinctive one. Next, let's learn about some delicious Cantonese dishes in Taiyuan.

Cantonese cuisine is one of the four major cuisines in China, which is famous for its unique flavor, crispness and the combination of sweetness and freshness. Chu Wang Fang, a famous Cantonese restaurant in Taiyuan, promotes Cantonese cooking skills. Among them, the top "mini-crispy" is one of the must-order dishes. Crispy outside and tender inside, soft and waxy at the entrance. With all kinds of fresh ingredients, dipped in delicious, delicious.

In addition to "Kitchen King Square", Cuiyuan Restaurant, another Cantonese restaurant in Taiyuan, is also very popular with diners. Its delicious taste is not only mouth-watering, but also what you think in the cooking process. Many of the classic "Cuiyuan signature dishes" have become one of the most important symbols of the restaurant.

Generally speaking, Taiyuan's food resources are rich and varied, among which Cantonese cuisine is even more pleasing to the eye. For those who like food, you might as well go to Taiyuan to taste authentic Cantonese food, which will definitely make you return home with a full load.