Ingredients: 1 chicken, appropriate amount of red pepper and green pepper.
Accessories: star anise, cinnamon, soy sauce, soy sauce, sweet noodle sauce, cooking wine, salt, ginger 10g, onion 10g.
1, material treatment: chop the chicken into palatable chunks; Cut onion, ginger and garlic into section and slices; Wash dried capsicum, star anise and cinnamon; Pepper cutting blade.
2, chicken pieces into the pot with cold water, boil over medium heat, and beat off the floating foam.
3. Take out the chicken pieces and rinse them with tepid hot water.
4, from the pot, hot pot cool oil, saute shallots, ginger, garlic.
5. Add sweet noodle sauce, dried red pepper, star anise and cinnamon, and stir-fry over low heat for fragrance.
6. Add the chicken pieces and stir-fry over high heat until the surface of the chicken pieces is slightly yellow.
7. Cook cooking wine, add soy sauce and stir well.
8. Add soy sauce and stir-fry until the chicken is colored.
9, add the right amount of boiling water, basically do not want chicken, boil over high fire, simmer over low fire until the chicken is cooked.
10, add green pepper, stir-fry over high fire, and collect juice until the soup is thick.
1 1, done.
Precautions:
Be sure to use fresh local chicken, which is fragrant and delicious, or use chicken legs or wings, which taste slightly worse.