Ingredients: lotus root 1. Accessories: appropriate amount of oil, 2g of salt, 3g of sugar, 5g of vinegar, appropriate amount of pepper powder and appropriate amount of chopped green onion.

Practice: wash lotus root, peel and slice, soak in water. Take out and drain. Put a little oil in the pot and stir-fry the lotus root slices in the oil. Add pepper. Add sugar and vinegar. Add chopped green onion. Add salt. Stir-fry for a while and serve.

2, cucumber stuffed with meat

Ingredients: cucumber 1 root, minced meat 200g, millet pepper 1 piece, soy sauce 1 spoon, egg 1 piece, pepper 1 spoon, a little salt, a little sesame oil and half a onion.

Practice: cut off the green onions and pour in the meat foam. Pour in the eggs. A spoonful of pepper. Take two spoonfuls of soy sauce A spoonful of starch, stir well. Stir well and marinate. Peel the cucumber and cut it into 3 cm thick sections. Put the meat in the cucumber. Steam in a steamer for 8 10 minutes. Pour in soy sauce and sesame oil. Add Xiaomi spicy, steam 1 min, and take out!

3. Vinegar peanuts

Ingredients: 5 kg of small red peanuts. Accessories: coriander, millet spicy. Seasoning: 2.5kg of sugar, half a bottle of honey, 5 bottles of balsamic vinegar 1.5, 2 bottles of iced sour plum sauce, 0/00g of salt/kloc-0, 200g of soy sauce and 2 bottles of vinegar.

Practice: put the little red peanuts in a pot and fry them at low oil temperature, and let them cool for later use. Seasoning, all the seasonings are cooked together and cooled. Pour the sauce on the dish, add coriander and decorate with spicy millet.