Xin always likes to go out and visit all kinds of old streets with netizens.
Wuhan is so big that you can only be familiar with a small place where you live.
Only visit those old streets with time sense with netizens.
When tasting snacks that may disappear soon
It seems that I have touched the truest side of old Wuhan.
Full of fireworks, with the old aroma of coal stoves and old noodles.
This time Xiaoyu went to the road in front of Autonomous Street, which is said to be rich in food.
Reading her snack stickers every day, I feel like I have something to say!
Autonomous Street is adjacent to Jianghan Road and Qing Ji Street.
Premature snacks, midnight snack, fried chicken.
But look for those that are particularly delicious.
You still have to go. People like me have.
Autonomous Street の Eat and drink 12 hours!
It began to rain lightly in Hanyang in the early morning.
The last restaurant on Castle Peak 3 1 Street.
Some delicious food can only be bought if you go early!
First stop: no facade-Regan noodles, mother-in-law, no name, not even a decent facade. Mother-in-law's generation has been thirty or forty years, with several carts, a shelf, tables and chairs, pots and pans. Therefore, people who often eat around are habitually called "mother-in-law Regan Noodles".
Is it very chronological? I believe that all of you have bought Regan Noodles and powder in such an early stall before, handed over the money, took it face to face, carried it or ate it while walking-the unique stunt of Wuhan people is also a unique street view.
Because it tastes good, people who live next to it will come to eat it for decades. Therefore, Regan Noodles generally sells for 10 or 1 1 point. Afraid that old customers can't find a place, they have been setting up stalls in the old place and haven't moved their nests for so many years. Old people are always homesick.
Hot noodles can be eaten on the spot in traditional red and black porcelain bowls or taken away in disposable lunch boxes.
The noodles used in the stall were made by the mother-in-law's son-in-law at four or five in the morning. So many years of practice makes perfect, the hardness and elasticity of the noodles are just right, and the entrance Q-bomb is chewy.
It's just wet and dry, so it won't be thirsty, and it won't be clumsy like some Regan Noodles-of course, if you want to add more brine, just let your mother-in-law know.
Regan Noodles certainly needs a cup of soybean milk. It is worth mentioning that Regan Noodles's mother-in-law's soybean milk has only sold for one yuan a cup for many years. In this era when one yuan can't even buy mineral spring water, it is rare for a coin to get such a delicious cup of freshly squeezed soybean milk.
After tasting Regan Noodles, we hurried to the next stop. If mother-in-law Regan Noodles just needs to catch up early, then the following family has to queue up to catch up early-have you ever had parents who get up early to exercise?
Second stop: No matter how you queue up, it's always strict. Yes, it is the famous Yan Lao. Although there are branches, I think it is the most classic one in Autonomous Street. No, we used to wait in such a long queue, and it was a working day morning! Xiaoyu just wants to say that you foodies don't even eat at work!
Trembling, I bought a bean skin ticket and stood behind a long queue for a long time. I finally arrived. It's not easy to eat a bean skin.
I heard that an old master came today. It seems that we are lucky.
The smell of golden egg skin fried in the pot is fragrant, and it is enough to hook the greedy person to dance a disco in the stomach when waiting in line.
It is said that his eggs are all produced by himself, so the quality of egg skin is naturally different.
Obviously, it is an immature place, and there are no people who sell eggs at the same time.
One person probably has so many tofu skins. You can sit in your room and eat them slowly with a small white plate.
Egg skin is not only fragrant, but also delicious. The glutinous rice near the egg skin is soft and waxy, and the one near the middle is obviously chewy.
Stir-fried bamboo shoots, mushrooms and meat with glutinous rice are also very tasty!
Small basin friends eat delicious food, and their cheeks are bulging.
Shh, don't let him find the strange aunt across the street taking pictures of him.
In addition to bean skin, his paste rice wine is also remarkable. Rice wine is made of glutinous rice flour and sweet-scented osmanthus honey. It is sticky and sweet. Eating it with bean skin makes you sweat.
Third stop: You may miss it when you pass by-Lei Lei steamed stuffed bun is very difficult to find, and you have to drill into an obscure alley to see its real content. Mainly selling dumplings and steamed dumplings, which are said to be the lowest prices in the city ~ so they are basically not sold at eleven o'clock.
This shop is as old as its facade, and it will be thirty years old in October this year.
It used to be called by the boss, but now it is the boss's wife who is the shopkeeper.
Although the price has gone up, the price and weight of soup packets have not changed, which is much more real than some shops that often spend more than ten yuan a cage.
Dough is made of old flour with five benefits and six stars, and has not been bleached, so the color is naturally yellow. Through the dough, you can see the attractive color of jelly inside.
But as for the taste, Xiao Yu feels that different people have different opinions. After all, when it comes to eating, everyone will have their own preferences.
Just like some people eat glutinous rice balls, they like thin and juicy juice, and they will be full with one bite.
But in this family, the main course is a proper skin soup cooked by yourself, the meat is local pork, and the soup is thick skin jelly cooked by yourself. The skin is slightly thick and chewy, and it is not based on soup ~ So follow the trend and choose the type that suits your taste!
The Chili sauce made by the proprietress is also very fragrant. If you are lucky enough to find this shop before eleven o'clock in the morning, you can come in and ask for a cage of soup dumplings, add a little Chili sauce and vinegar, and listen to the gossip of the boss's wife, which is also a special enjoyment in Wuhan.
Fourth stop: Chuangcheng Sour Plum Soup, a drink of Wuhan people, was a little full, and we began to stroll in the street to digest food. At this time, the weather is hot, so you should use sour plum soup to relax your body and mind.
The classic Create Cheng not only sells finished products that can be drunk directly, but also sells sour plum sauce that can be taken back and mixed with water.
As long as it is operated in proportion, the taste will not be much different.
Compared with Coca-Cola, sour plum soup is more suitable for Wuhan in summer.
The fifth stop: childhood memories-unknown wonton stall I wonder if you have tasted this kind of wonton when you were a child. It's not the same as a big shot like Ruyi Wonton. It has a thin skin and a small stuffing, but it has a strong taste. Before a light rain, it likes to crush the dough and eat it all with the soup. Although it is rare now.
Next to Qianjin Second Road Primary School, this wonton stall sells this kind of wonton.
Pinch a wonton, the meat is tender, the skin is soft, and the small one is exquisite.
Scoop it with a spoon. It's very soft. Take the soup into your mouth. Meat stuffing has no tendons, and it melts in the mouth. Ah ~ the smell of childhood.
Add some vinegar and Chili oil, and it becomes a hot and sour wonton with a strong taste.
Mixed with seaweed and shrimp, in one word, refreshing!
This family's time is a little looser, and the stalls don't close until four or five in the afternoon, so you don't have to rush to the market to eat ~
Sixth stop: Five yuan a bag-Crab shell yellow is a traditional snack that came to Wuhan very early, just like Wufangzhai, although its hometown is in old Shanghai.
Although there are many places to buy now, you can buy a big bag for five dollars, and this is the only place.
I just bought a bag of round snacks with delicious cooked sesame seeds sprinkled on it, which is crispy and slag inside.
It should be mixed with osmanthus, which reminds me of autumn when I taste it.
But don't eat too much. That's so sweet.
The seventh stop: The sweet dumplings eaten by good sisters-Dehua Building, the old name of Dehua Building, looks antique and is very popular with the elderly.
If you don't like Lei Lei's dry soup buns, you can try his ordinary thin-skinned soup buns.
Xiaoyu saw an old sister buy one and ate her head off.
This scene inexplicably made the baby burst into tears. I hope that when I get old, I have good girlfriends who can go out to taste delicious food together.
Eat food and walk with you all your life. Whoever puts chopsticks first is a dog.
The rice cakes in Dehua building are also a must, and they are particularly cheap. Xiaoyu bought some and prepared to make hot pot.
Eighth stop: I took a high-temperature vacation-the fire rabbit liver came over with expectation, and then it was empty.
This is very enviable.
Ninth stop: envy? -Dingding Chuanchuanxiang Well, if you can't eat fire, earth and liver, then go and eat a string of skewers that is said to be the only real shop in Wuhan ~
Then people also rest. I'm so angry that I'm going to make trouble
Tenth stop: Wuhan characteristics-Chenji Squeezed Noodles Head Office is in this cold world where even two trips are high-temperature holidays or closed for rest. Only the Chenji Zhajiang noodle head office, which sticks to its post, is still a little warm.
Because the market was closed in the afternoon and fast food was sold, business was booming even on a hot day.
An important factor to distinguish between true and false Chen Ji is whether there is a photo posted at the door.
Cocktail jiaozi, glutinous rice chicken and fried sauce are all delicious foods that we must have breakfast.
Eleventh stop: an online celebrity passing by the edge of the air-a restaurant is too hot, so I decided to find an air-conditioned shop to sit and rest. Wuhan at one or two o'clock in the afternoon is a grinding goblin, who sweats after staying outdoors for a while.
Although a little outdated, there is a dessert shop that is barely among the online celebrities, which is a good choice for enjoying the cool.
I ordered food, tasted the cake I just bought in Qing Ji Street and drank a little more. Wow, vanity!
The mandarin duck, cheese, purple potato and potato we ordered will be served right away. Please take photos and disinfect them before eating.
It is covered with a thick layer of cheese, the surface is slightly burnt, and a few honey red beans are dotted among them. Purple potato powder is glutinous and sweet, and potatoes are slightly salty and delicate. Choosing phobia is most suitable for this double fight, as long as 12 yuan.
Cheese is power!
Twelfth stop: the demolition is closed-the sauce duck burrito is said to be cheap and delicious, but it won't open. I called and the impostor answered.
The baby is bitter in his heart!
Station 13: Wan Ciwang-The creation of chicken frame was deeply influenced by the light rain in Marvel comics. When I saw the signboard created by the chicken rack, I couldn't help thinking of Wan Ciwang. Nani, when did Wan Ciwang start selling chicken racks?
Create's chicken rack is also hidden in a deep alley, so be sure to find Donglaishun first and then walk in from the corner of Donglaishun.
It is open from 3: 30 pm to evening 10. If you are late, you can have dinner. If you go early, you can only sit in the restaurant-yes, these two are neighbors.
There is a string of fried things in the big freezer at the door. Just choose what you want, and Create will cut it for you. The most famous chicken racks are small 10 yuan and large 15 yuan. Chicken skin is also a sign, but Xiaoyu dare not eat more.
The chicken skin rolled into knots is cotton, withered and blown just right. Small mouthfuls of oil burst in your mouth, a little spicy, a little salty and a little cold.
Fried soybean oil skin is also quite rare, the bean smell is completely gone, and it is crisp and has some toughness.
Create's chicken rack is not dusted, but the whole chicken rack is fried. The chicken is crisp and tender, and the cumin powder is sprayed directly without oil, which is not greasy at all.
Lotus root slices and broccoli are also good, but vegetables are average. Xiaoyu personally doesn't like cooking, except tempura.
After eating the chicken rack, it's too late. Although I ate all day, I was still full of expectations. Why? Because there is a barbecue in Wuhan at night!
Three cheers first.
Fourteenth stop: Little Yellow Croaker-Hanhua Little Yellow Croaker This street sells little yellow croaker, and many neighborhoods are here to relive the taste of childhood.
However, it is also about to be demolished. Xiaoyu can't eat this time. I regret missing it. I may not eat it next time.
Fourteenth stop: Nightlife BBQ-Wu Wang Han people who eat grilled fish have a special liking for BBQ. Ask anyone on the road, what is your midnight snack? Barbecue ~
There are too many delicious barbecues on Autonomous Street, and Hershey can only be said to be one of them. Xiaoyu, after all, can't buy any food for every family, so he is just a representative here. After all, his family has been doing it from scratch for many years.
The tail of grilled fish is a specialty of his family, but light rain dares not eat it, which makes many people afraid.
Big waist, exquisite entrance, no smell of coquettish, quite clean.
Lean potatoes taste classic, and the lean meat is tender and solid in one bite.
Potatoes look soft, but they are actually thin and crisp, and they are not particularly dry, but soft and waxy flour unique to baked potatoes.
Because it is slightly spicy, the flavor of the seasoning is not heavy, and you can taste the original flavor of the ingredients.
With a bowl of mung bean soup, awesome! There are raisins in mung bean soup to add another flavor.
Fifteenth stop: Eat some staple food-jiaozi, Master Shu, is also a small facade, driving to a small piece on the sidewalk, and it is said that there are QQ fans. Find this station and you will find a booth.
Jiaozi has boiled dumplings and delicious fried dumplings. Since 1998, jiaozi's tastes are mainly fresh meat and leeks.
Tangyuan is delicious, and the big one is particularly solid.
Fried dumplings are super distinctive, and the practice is actually different from the traditional one. It's not so much frying as frying. So the skin is crispy and delicious, and the gravy inside is full. The meat stuffing is very delicate, and it is worth eating with Chinese cabbage.
Master Shu opened from 5: 30 pm to 12: 30 pm, and after the night shift, Jiao Zi once or twice, feeling that the fatigue of the day was relieved.
Wuhan, which is different every day, always has a new trend, but it is followed by the disappearance of these old snacks in old shops and old streets.
I don't know if it's a pity or should I look forward to it. Pull up the grass while these childhood memories are still there. Be sure to remember the opening time of each family, but don't make a fuss.