Fitness repair recipe-walnut crisp! Crispy, healthy and delicious walnut crisp was eaten when I was a child. Walnut crisp is the highest end of snacks. Crispy and crisp, it is the favorite of many children, especially friends who love sweets. Fitness repair recipe-walnut crisp!
Fitness Repair Recipe-Walnut Crisp Ingredients List 1
Egg liquid 5g
Black sesame 10g
Salt 1 g
Baking powder 1g
Baking soda 1g
Sugar powder 30g
20 grams of egg liquid
50 grams of corn oil
Low gluten wheat flour 1 10g
Walnut kernel 60g
manufacture
1. Prepare the ingredients and weigh them. Walnuts are bought and fried.
2. The walnut kernel is broken by hand, or crushed with a rolling pin in a fresh-keeping bag. It is not too broken, and the bigger the particle, the more delicious it is.
3. Pour 50g of corn oil into the egg beater, add 1g salt and 30g of powdered sugar, and beat well with the egg beater.
4. Add the egg mixture and continue to stir evenly.
5. Add screened 1 10g low-gluten flour, 1g baking powder, 1g baking powder.
6. Stir well with a silicone scraper.
7. Stir the walnuts and batter evenly.
8. This is mixed batter.
9. Weigh 20 grams of walnut crisp and knead it into a ball and put it in a non-stick baking tray.
10. Press the cakes down one by one with your palm.
1 1. Brush a layer of egg liquid and sprinkle black sesame seeds in the middle.
12. Bake in a preheated oven at 175℃ for 20 minutes.
13. When the time is almost the same, the walnut crisp is golden and bright in color, complete in size and shape, cracked on the surface and crispy at the entrance!
14. It is crisp and fragrant after cooling.
15. Fine texture, softness, waxy taste, pure sweetness and outstanding peach kernel fragrance.
16. After completely cooling, put it in a sealed box for storage.
skill
1. Don't stir in circles when mixing dough, so as to avoid leaking tendons and oil. Stir well with a silicone knife. When baking for the last five minutes, you can cover it with a piece of tin foil to prevent further coloring. The temperature of each oven is different, so you can adjust it yourself. If you buy raw walnuts, put them in the oven first and bake them at about 150 degrees for ten minutes.
Fitness Repair Recipe-Walnut Crisp 2 Walnut Crisp Ingredients
Medium gluten flour 120g
50g of black sesame, 50g of walnut and 50g of black bean powder.
80 grams of lard
65 grams of fine sugar
20 grams of whole egg liquid
Aluminum-free baking powder 1g
Soda powder 3 grams
Smelly powder 1g
Proper amount of black sesame
Method for making walnut crisp
1. Prepare raw materials.
2. Weigh all materials. Ps: Smelly powder has a strong pungent taste, so it is recommended to weigh it at last. Then hold back and do it quickly.
3. Add black sesame, walnut and black bean powder to the low-gluten flour.
4. Mix evenly.
5. Apply lard and knead for a while.
6. Add the fine sugar and spread it evenly until the sugar melts.
7. Add flour, baking soda, baking powder and stinky powder and mix well.
8. Add the egg mixture and stir well. Don't rub too much. You can add a proper amount of black sesame seeds.
9. Average score 12. Knead round.
10. Press the small pit in the middle.
1 1. The oven is preheated in advance, heated up and down by 200 degrees, and baked for 18 minutes. Take it out to cool before moving.
12. Just eat a crispy black sesame walnut cake!
13. Give it a try.
14. I feel that my childhood without eating peach cakes is unqualified!
Cooking skills of walnut crisp
Smelly powder! ! ! It's too pungent. It's not enough. It is the key to crisp peaches! ! ! Wear a mask to operate! Don't move the black sesame walnut cake after baking, wait until it cools down, or it will break when touched, because it is too crisp ... There are skills in making good food, and every dish of mine has tricks. You can check my menu directly by searching for "Douguo"!