Woyangjiang cuttlefish cake
When you arrive in Yangjiang, you must try the cuttlefish cake there. It is also called squid cake, which is a processed fish food. After washing, crush it and mix it into jelly, then fry it in a pot and make a cake. After frying, it can be eaten directly or used to make soup. Those squid cakes that have been stored for a long time can be used as medicine.
Second, Yangjiang beef brisket powder
Yangjiang beef brisket powder is a local specialty snack and a delicious food worth tasting. It is a dish with cooked beef brisket as seasoning, which is said to have existed as early as before liberation. The local beef brisket powder not only tastes good, but also pays great attention to the quality of river powder. The rice noodles here are fine and tough, and the taste is smooth. It's especially refreshing with tender brisket, and I still want to eat it after eating.
Third, salt and pepper shrimp
Salt and pepper shrimp, also known as rich shrimp, is one of Yangjiang's specialties. It uses fresh loquat shrimp as the main raw material, and after being wrapped in salt and pepper and fried, the food obtained is tender and juicy, with a faint seafood flavor, and the salt and pepper flavor is particularly strong, which many people like to eat. This kind of salted shrimp not only tastes good, but also has high nutritional value. Regular consumption can supplement calcium for the human body.
Fourth, pig intestines
Pork sausage is also a special food in Yangjiang, much like rice rolls. The stuffing inside is made of bean sprouts and fried rice noodles. After cooking, it will be wrapped with whole rice noodles, and the fried bean sprouts will be wrapped with a thin layer of rice noodles to become pig intestines. After rolling, it will be coated with oil and sprinkled with white sesame seeds and shallots. When cooked, it tastes salty and fragrant. It is not only delicious, but also a staple food.