In the past 2022, I attended my grandmother's birthday and ate the most delicious food. Although every dish I eat is a very ordinary home-cooked dish, I feel that every dish is delicious boiled chicken, also called boiled chicken, which is a special dish of our Chinese nation and a classic Cantonese dish. Boiled chicken was rated as one of the top ten classic dishes in Shanghai as "Chinese cuisine". White-cut chicken skin is yellow, meat is white, fat, tender and delicious. It should be original, not fishy, not dry, and not lose nutrition. This is the highest realm for people who like to eat chicken. Even North Renye Fang, which has a strong taste, is full of praise for its delicious ribs. This is Fuzhou cuisine in Fujian, which is very famous locally and belongs to Fujian cuisine. In Fujian cuisine, there is a saying that "Fuzhou cuisine is fragrant all over the world and the food culture has been passed down through the ages". This dish tastes sweet, sour and slightly spicy. Although my cooking is not standard, I was swept by my family as soon as I came up, which was very humiliating. Tofu with minced meat, also called Dongjiang Tofu, is a famous Hakka dish. It is said that the ancestors of Hakkas once came from the Central Plains, and they had the habit of packing jiaozi. After the war moved to Hakka, Lingnan only produced rice but not wheat, and the clever working people came up with a way to eat tofu. Although these are home-cooked dishes, they are delicious. In my eyes, this is the most beautiful food.