Preparation materials:

If you want to pickle delicious spiced tofu, you must prepare complete materials. When curing, he needs 2000g fresh spiced tofu, 20g scallion 1 root, 20g ginger, 20g minced garlic 1 root, 20g red pepper, proper amount of cooking oil, 5g pepper 15, fragrant leaves, tsaoko, cinnamon, star anise and other spices.

Practice steps:

1. Put the prepared fresh tofu in Drain II, press a heavy object on it, so as not to squeeze out her excess water, then cut the processed tofu into pieces with uniform size, put oil in the wok, heat it, put the dehydrated tofu pieces in the wok, fry until the surface is brown, and take them out for later use.

2. Peel the prepared green onions and cut them into pieces. Wash ginger and cut into slices. Peel garlic and cut into pieces. Put them into the pot together, add water, add proper amount of edible salt, and then add pepper, aniseed, fragrant leaves, tsaoko and other seasonings into one. Put the gauze ear into the pot, heat it with high fire and cook it with low fire for 20 minutes.

After the soup in the pot is cooked, you can marinate the fried tofu directly in the soup, and it will take about four or five hours to taste. After the pickled spiced tofu is taken out, it can be eaten directly, or put into a sealable container, sealed and refrigerated in the refrigerator, which is convenient for people to carry around.

Pickling technology of spiced tofu

In addition to mastering the above methods and steps, there are also some skills when pickling spiced tofu. First, when choosing tofu, we should choose those northern tofu with good taste, and squeeze out part of the water in the tofu before curing. In addition, when making spiced tofu, you can't put too much salt, otherwise it will make the pickled spiced tofu too salty and affect the taste and taste.