Ingredients: 2 tomatoes, 200g lean pork, 300g tofu, egg 1 piece, sesame oil, salt, chopped green onion, rice wine, pepper and starch.

1. Blanch tomatoes with boiling water, remove the epidermis and cut into small pieces;

2. Beat the eggs into egg liquid.

3. Slice pork and marinate with salt, rice wine, pepper and starch for a while.

4. Add a proper amount of water to the pot, add tomatoes and tofu to boil, and then add meat slices.

5. When the sliced meat floats, slowly pour in the egg liquid and stir it with a spoon. Finally, add salt, chopped green onion and drizzle with sesame oil.