Purple is purple cabbage.

Vegetables Salad

Ingredients: carrot, celery bud, green pepper, yellow pepper, cauliflower and little red tomato.

Ingredients: salad dressing

Seasoning: salt, sugar

Making:

1. Wash and cut the main ingredients, blanch with boiling water according to personal preference, and cool with cold water.

2. Add a little salt and sugar to the salad dressing and mix well.

3. Pour the salad dressing on the vegetables, or dip the vegetables directly.

Vegetables Salad

Main ingredients:

Lettuce, purple cabbage and cucumber.

Accessories:

Carrots, green peppers, lettuce, onions, corn, tomatoes.

Seasoning:

Salt, chicken essence, pepper, white vinegar, olive oil.

Exercise:

1. Dice lettuce, cucumber, carrot, lettuce, onion and tomato, shred green pepper and purple cabbage, and put them in a container for later use;

2. Add proper amount of white vinegar, olive oil, salt, chicken essence and pepper into the container and stir well.

Vegetables Salad

raw material

750g of clean vegetables, 500g of carrots, 250g of green peppers, 20g of onion100g, 20g of celery leaves, 50g of vegetable oil, 0g of refined salt15g, a little pepper, 20g of mustard sauce, 50g of sugar and 0g of vinegar essence15g.

working methods

(1) Chop onion, add vegetable oil, salt, pepper, mustard sauce, sugar, vinegar essence and appropriate amount of cold boiled water, and mix well to make sauce.

② Wash the red filaments of Chinese cabbage, carrot, green pepper and celery leaves respectively, mix well, put them in the center of the plate, and pour a little sauce on them when eating.

Features sweet and sour, fragrant and appetizing.