Preparation materials: 200g of white radish, 30g of shrimp skin, 2g of Chinese angelica, 5g of Chinese wolfberry, a little chopped green onion, 2 slices of ginger, monosodium glutamate 1 teaspoon, appropriate amount of salt, and white pepper1g..

Prepare the ingredients first, cut the radish into pieces and cook the ginger slices.

2. Put Lycium barbarum, Angelica sinensis and ginger into the pot, and add appropriate amount of water to boil, as shown in the figure below.

3. Boil water, add white radish pieces and washed shrimp skin, as shown below.

Fourth, add a little white pepper and choose the health soup mode to cook until cooked, then add seasoning.

Sprinkle a little chopped green onion before eating to improve the taste, so that the radish and shrimp skin soup is ready.