In our daily life, one of the most common breakfasts is fried dough sticks, which are very common in many breakfast stalls. Many people are used to eating fried dough sticks in the morning. However, the fried dough sticks spread early are very harmful, so it is better to make them yourself and eat them healthily and safely.
Fried dough sticks are a traditional food, which is deeply loved by the public. Looking back on my school days, I occasionally ate fried dough sticks, which was really delicious for a long time. It's crispy, yellow and fragrant, a bowl of soybean milk or a bowl of millet porridge, and some pickles. This breakfast is simply delicious.
After marriage, most people go to the company cafeteria to have breakfast. The staple food is rolled flowers and fried steamed bread slices, and fried dough sticks or fried oil cakes once a week. If they go late, they may not be able to eat this.
In recent years, people pay more and more attention to health and eat less fried food. Because of frequent media exposure, some vendors use gutter oil to make fried dough sticks. Who dares to eat them? But people always remember this delicious food for a long time. What shall we do? Just learn to do it by ourselves. You can rest assured that the oil you use will not add any additives casually, and your family can eat it with confidence.
There are many recipes for fried dough sticks on the Internet, but that one is reliable and needs to be screened. After many times of practice, I summed up the following recipes myself. If I follow them, I will be sure to succeed. Ok, let's share my version of the cream stick with you.
Materials:
Flour: 200 grams
Yeast powder: 5g.
Salt: 3.5g
Milk:140g
Peanut oil: one teaspoon (added when mixing flour)
Exercise:
The night before, pour the flour into the basin, add yeast powder and salt respectively, and stir well with chopsticks. Take the milk out of the refrigerator, pour the milk, stir the flour into a flocculent shape with chopsticks, and put a spoonful of oil into the flour. Knead the dough by hand and cover it with plastic wrap for 30 minutes. Mix the dough and knead it again until the surface is smooth. Put the kneaded dough into a basin, and spread oil evenly on the dough surface to prevent the dough surface from cracking. Cover with plastic wrap and refrigerate. The next morning, take out the dough in advance and put it in a high temperature place for about an hour. Put some oil on the chopping board and press the dough on it. Gently roll the noodles into thin slices with a rolling pin, with a thickness of about three or four millimeters, and cut them into wide strips with a knife. After the dough is rolled, it needs to relax for more than ten minutes. ) every two pieces are stacked together, pressed with chopsticks in the middle and pinched by hands at both ends. Pour the oil into the pot and heat it. The oil temperature is about 180~200 degrees. You can insert chopsticks into the oil pan and see many bubbles appear. Or use a small dough and throw it into the pot, and the temperature will rise in a few seconds. ) After the fried dough sticks are put into the pot, they should be turned constantly to make all sides heated evenly. Fried dough sticks will expand rapidly when rolling, and soon they will be fried into golden yellow. Take them out and put them on a plate.
Tips:
1, take out the frozen dough and never knead it again! Otherwise, the fritters won't swell.
2. The oil fried with fritters can be used for cooking or frying other foods, and it is best not to use it repeatedly; If you mind heating at high temperature, you can use it to mix dumpling stuffing, steamed stuffed bun stuffing or cold dishes.
3. It is suggested to fry fried fritters with light oil such as corn oil, sunflower oil and grape seed oil. My family only has peanut oil, which tastes a little strong.
4, aluminum-free double-effect yeast powder production technology, is to use aluminum-free fritters leavening agent without alum, fried fritters will not cause aluminum to exceed the standard. Please feel free to use.
My favorite friend collects handmade products! )