Preparation materials:

One spaghetti, shrimp 10, 30g butter, one tomato, tomato sauce 10g, and appropriate amount of pepper.

manufacturing process

1, the pasta is cooked in the pot and taken out for use.

2, fresh shrimp head, shell, shrimp head retention. Cut the shrimp back and remove the shrimp line. Peel the tomatoes and cut them into small pieces.

3, put butter in the pot, put down the shrimp head and fry until golden brown, add shrimp oil, and remove the shrimp head after frying.

4. Add tomatoes and stir-fry juice, add a little salt and sugar, stir-fry shrimps and add a little water. After boiling, add the cooked spaghetti and stir well.