Anhui cuisine, without abbreviation, consists of three local flavors: southern Anhui, along the Yangtze River and along the Huaihe River. It is one of the eight major cuisines in China.

Anhui cuisine is mainly popular in Huizhou and western Zhejiang. The main characteristics are good at cooking and stewing, paying attention to the heat, and getting used to ham as seasoning. Rock candy is fresh and good at keeping its original flavor. Many dishes are stewed with charcoal fire, served in the original pot by single fire.

Its representative dishes are braised horseshoe, Huangshan braised pigeon, pickled fresh mandarin fish, braised civet, Huizhou hairy tofu, Huizhou peach fat roasted meat and so on. At the same time, these are also the favorite recipes of Anhui locals.