Preparation method of jujube egg cake Ingredients: common flour 150g eggs, 2 cold water, 70g yeast 1g sugar, 30g jujubes, 2 1. Beat the eggs into a pot, add cold water, sugar and yeast, and stir well with a manual eggbeater. 2. Add flour and mix well. 3. Wash the red dates with warm water, cut them into small pieces and put them into the batter. Stir well. 4. Pour the mixed batter into a 6-inch cake mold, cover it with plastic wrap, and ferment at room temperature for about 1 hour. 5. Put in a steamer, steam for about 35 minutes on medium heat, turn off the heat and stew for 3-5 minutes. Cooking tip: 1, just ferment the batter to twice its size, otherwise it will be overdone. Don't open the lid when steaming.