Friends who like to drink red wine must see it! There is a simple way to identify the quality of wine. Consumers can use the "paper towel detection method" to identify the authenticity of wine conveniently and quickly. Take the paper towel and drop the wine on it. Because the red color in the puree wine is a natural pigment, the particles are very small, so the wet trace spread on the paper towel is the red color of the uniform wine, and there is no obvious water trace diffusion. Fake wine is blended with chemical synthetic pigments such as amaranth, and the pigment particles are large, which will be deposited in the middle of napkins, while water traces will continue to spread, and the boundary between red areas and water traces is obvious, so consumers can easily distinguish between true and false wine. Although this detection method is simple and easy, it should also be judged according to the quality of paper towels, and the texture of paper towels also has a certain influence on the diffusion of liquid. Whether it is authentic wine imported from the original bottle or not, the key is to taste it yourself. Let's share Bian Xiao's daily eating habits.

Red wine prawn angel spaghetti

Ingredients: 250g angel pasta, 6 Vietnamese tiger shrimps, lemon 1/4, coriander 1 root, 50ml white wine.

1 piece of butter, fry with a little olive oil, a little salt and crush pepper.

1, the materials are ready.

2、

Carefully remove the shrimp head, peel off the shell and keep the tail; Wipe off the residue on the shrimp head with kitchen paper; Carefully cut along the shrimp back and pull out the shrimp intestines.

3、

Chop garlic and parsley for later use.

4、

Boil water with a little salt, cook angel spaghetti for 2 people for 5 minutes, and taste the chewiness of the noodles. If there is no problem, take it out and drain it for later use.

5、

Add a little olive oil to the pot.

Fried shrimp on both sides.

6、

Fry until the color is opaque.

Add minced garlic and stir fry.

Pour in white wine.

7、

Cook for one minute.

8、

Add butter, stir to melt, and season with salt and pepper.

9、

Pour the cooked spaghetti into the sauce and stir it a little.

10、

Squeeze in 1/4 lemon juice, add parsley and mix well.

1 1, add appropriate amount of salt and pepper to taste according to personal taste.

skill

1. After the spaghetti is drained, add some olive oil and stir well to avoid sticking together. 2, lemon juice is mainly to balance the taste, do not need to add too much.

Kitchen utensils used: pans, cooking pots

Casserole stewed chicken with red wine

Chicken wings are delicious no matter how they are cooked. Stewed in white wine, it smells good.

Ingredients: chicken wings 12 tbsp, wine 4 tbsp, ginger 1 2 tbsp, garlic12 tbsp, onion12 tbsp, parsley slices, chopped green onion1pinch.

Seasoning: 2 tablespoons light soy sauce, 2 tablespoons light soy sauce, 1/4 teaspoons salt, 1/4 teaspoons pepper, 1/4 teaspoons sugar.

Operating steps:

1, shallow fried chicken wings;

2. Put the casserole on the stove, remember to put the oil first, don't let the pot dry, and heat the pot over medium heat;

3. Add onion and garlic Jiang Mo and saute; Pour in chicken wings;

4. Release light soy sauce, dark soy sauce, salt, sugar and pepper, add half a pot of hot water, add 2 tablespoons of white wine and stir a few times;

5. Cover and simmer for 20 minutes on medium and low heat;

6, the fire juice, seasoning, add 2 tablespoons of white wine, stir a few times, turn off the fire, sprinkle with parsley and chopped green onion, and enjoy.

Tip:

First, the water for cooking chicken wings should be heated, because casserole is being used, and casserole is the most taboo. If cold water is added, the pot will explode;

Secondly, some children's shoes usually only add wine when cooking. In fact, once the wine is heated, it will evaporate quickly. If you want a little heavier wine, you can add a proper amount of wine when the fire is about to close;

Third, in order to make the dish a little colorful, you can add a proper amount of soy sauce to color it.