Wash the squid first, and don't cut it (or cut it into pieces), otherwise it won't be shaped.

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Then cut ginger and garlic seeds into powder, cut dried Chili into small pieces, and wash star anise for later use.

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Then turn on a big fire, put an appropriate amount of cooking oil in the pot, and when the pot is hot, add Jiang Mo, minced garlic and pepper into the cooking oil and stir-fry until it tastes delicious.

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Next, put the washed squid into the oil, and slightly oil until the squid surface is slightly yellow.

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Then add cooking wine, rock sugar, star anise, soy sauce, and finally add a proper amount of cold water, and you can cover the pot and boil it over high fire.

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After the pot is boiled, adjust the fire to collect the juice until the squid is cooked, and add a little monosodium glutamate to the pot.

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