What are the tips in the kitchen? In daily life, it is helpful to know some tips, especially those about the kitchen. Let's share some kitchen tips with you. Let's take a look.

What are the kitchen tips? 1 cooking articles

1, don't put salt in the steamed fish, because the salt absorbs all the water inside and the fish is not tender. Just put the salt on the edge of the plate when steaming.

If any meat is heated first and then cooled, no matter how it is cooked, it will not go bad. Therefore, it is absolutely forbidden to add cold water to dishes like braised pork when cooking (the remedy is to use the ultra-high internal temperature of the pressure cooker to dissolve the meat again).

3. When steaming rice, adding some oil will make the rice grains distinct, adding lily will make the rice sweet, adding beer will make the rice fragrant, steaming rice in pressure cooker will be more fragrant, and steaming rice in water will be more gluten-free.

4. If you want to make the eggs tender, add water while stirring.

Marinate the rice before cooking the rice porridge. After washing rice, marinate it with a little salt and oil for more than half an hour. Then add water to the porridge and put two porcelain spoons in the pot to cook together.

Principle: When the fire makes the porridge boil, the spoon is bounced off by the rising bubbles and keeps rolling in the pot, thus breaking the rice grains.

6, stew sometimes put too much salt, adding water will affect the taste (don't add water in the middle of the stew), wrap half a tomato or potato in gauze and cook together, the taste will return to normal, it will be delicious.

7. Add some beer when making chicken wings, which will taste better.

8. Cold water: It is suitable for meat with many odors, heavy blood stains and thawing, such as pig's trotters and mutton.

9. Boiled water: suitable for less bloody and fresher meat, such as chickens and ducks.

10, put a little salt in the oil before frying the fish, so that the fish skin is not easy to stick to the pot. Similarly, a little raw powder on the fish skin can also prevent the pan from sticking.

cleaning products

Wash the floor with vinegar.

After the kitchen cement floor is greasy, pour a little vinegar on the mop and mop the floor clean.

Wash oil stains with edible alkali.

The kitchen is clean, greasy and difficult to wash. Using edible alkali 1: 2 and water is more effective than any detergent.

Wash the copper utensils with ketchup.

Squeeze some and wipe it on the copper pot. After a few minutes, the bronzes will be as clean as ever, then washed with warm water and dried with a dry towel.

Clean the inner wall of the sink with apple core

Cut the leftover core and rub the inner wall of the sink repeatedly. Pectin in the apple core can remove oil stains well.

Wash rice with water to remove dirt.

Pots and casseroles are dirty, so you can soak them in rice washing water and heat them. Brush the inside with a brush and then rinse with water.

Wash rusty tools with tea.

Make a few pots of strong tea, let it cool, and then make tools. After a few hours, take it out and wipe it with a cloth to remove rust. It is best to wear rubber gloves when cleaning.

Wash the tap with lemon.

Turn a slice of fresh lemon around the faucet several times and rub it a few times to remove it.

Wash vases or flask with rice.

You can first fill the bottle with three-quarters of warm water, then add a spoonful of rice, then shake it back and forth for 2 minutes, then rinse it with clear water, and the bottle will be clean.

Remove the adhesive from the bottom of the pot with baking soda.

Dip the stain on the surface of the pot in water and coat it with baking soda. Wrap the whole pot with plastic wrap and leave it overnight. Scrub with scouring pad the next morning, and all the stains will fall off automatically!

Wash the spilled oil from the carpet with corn flour.

Spread corn flour and absorb naturally 15-30 minutes.

Clean the glass with plastic film

Spray the cleaner evenly on the glass with thick oil stains, and then stick the plastic wrap. The oil on the glass window is completely softened. After ten minutes, tear off the plastic wrap and wipe it with a rag.

Wash dirty stainless steel utensils with soda water.

Dip a cloth in soda water, then wipe the stainless steel utensils and dry them with a dry cloth.

skill

1, when cooking jiaozi wonton, put some salt in the water so that the dumpling skin won't stick.

2. It is very good to peel garlic after microwave 10 second in the microwave oven.

3, brown sugar will harden after long-term storage, sprinkle some water, cover it with a wet tissue, and then microwave for 30 seconds, it will become soft.

4, lemon in the microwave for 20-30 seconds, lemon juice will be more.

5, throw the cabbage hard, and then remove the roots well.

6. When cooking, put a wooden spoon on the pot so that it won't boil.

7. You can easily catch the falling eggshell with your fingers dipped in water.

8. Sprinkle some salt on the chopping block so that the knife won't stick when cutting parsley.

What are the kitchen tips? 2. Tips for kitchen life.

First, tips to reduce kitchen fumes

According to experts' research, kitchen oil fume is directly related to the temperature of oil during cooking: when the oil is heated above 200℃, acrolein, the main component of oil fume, is produced, which has a strong spicy taste, and has a strong stimulation to nasal, eye and throat mucosa, which can cause respiratory diseases such as rhinitis, pharyngolaryngitis and tracheitis; When the oil burns to "spit fire", the oil temperature exceeds 300℃. At this time, in addition to acrolein, aggregates will be produced, which will lead to chronic poisoning and easily induce cancer of respiratory system and digestive system.

Change the cooking habit of "stir-frying". The oil temperature should not be overheated, and the oil temperature should not exceed 200℃ (limited to the smoke in the oil pan), which can not only alleviate the "oil fume syndrome", but also effectively preserve the vitamins of the next pot of vegetables.

It is best not to fry oil repeatedly. In order to save some oil, some housewives do not throw away the oil used for frying fish and ribs after repeated use, but it also contains many carcinogens. Repeatedly heated cooking oil, such as cooking oil used for frying food for many times, not only contains carcinogens, but also the lampblack it produces contains more carcinogens, which is more harmful.

Be sure to air the kitchen. The kitchen should always be naturally ventilated, and at the same time, a range hood with good performance and effect should be installed. When cooking, keep the range hood on, and turn it off after 10 minutes.

Second, the idea of water heater waterproof scale

After the water heaters (gas water heaters and electric water heaters) are used, the gas or power supply should be turned off first, and then the tap water valve should be turned on, so that cold water can pass through the circulating water pipe (water storage tank) for about 10 second, so that the hot water and steam in the heat exchange water pipe can be discharged, so that no scale will be formed in the circulating water pipe (water storage tank), and the components can be cooled in time, thus prolonging the service life. Because hot water stays in the circulating water pipe or water storage tank, it is easy to precipitate and produce scale, which is not easy to eliminate. If the scale thickens over time, it will inevitably lead to poor drainage.

It is advisable to adjust the temperature between 50 ~ 60℃. When the water temperature exceeds 85℃, the scaling will be aggravated.

Third, the idea of gas pipeline deodorization

Gas pipes will give off an unpleasant smell after long-term use.

Materials:

Tin foil packaging bags for milk powder, tea or biscuits;

Steps:

Cut the packaging bag into strips and wrap it around the gas pipe. Note that when winding, the upper ring should hold down about one-third of the lower ring, so that the sealing gas molecules are not easy to disperse. After wrapping the gas pipe, fix the wrapping tape with transparent tape.

Fourth, the magical use of plastic wrap tubes

The plastic wrap is used up. What's the use of the remaining inner tube? Now I'll teach you a clever idea. After the beverage is placed in the storage tank behind the refrigerator door, it is easy to knock it down when opening and closing the refrigerator door. Methods: Fold the white towel in half and put it at the bottom of the storage tank behind the refrigerator door, and then cut the inner tube of the plastic wrap along the gap. The cut plastic wrap inner tube can be stretched like a spring. Put it in the storage slot on the refrigerator door, which can effectively resist the beverage bottle and is convenient to fix and take out.