Steamed shrimp with vermicelli: Raw materials: sea lobster, garlic, vermicelli, soy sauce, sugar, salt and peanut oil. 1, soak the vermicelli until soft, cut off the shrimp gun and shrimp hair, remove the sand line, cut the tail from the inside, and fry the lamb liver with garlic.
2. Put the user into the bottom of the basin, put the processed lobster neatly on the table, mix the garlic paste with oil consumption, soy sauce and salt, and pour it on the lobster. 3. Steam in the pot for about 8~ 10min, and boil the oil in the pot.
Spicy Fish Spicy Fish Practice: Raw materials: carp, pickles, vermicelli, sweet potato powder, egg white, onion, ginger, garlic, millet pepper, dried pepper, salt and peanut oil. 1, grass carp slices are evenly grabbed with sweet potato powder and egg white, marinated for a while, celery is chopped, a piece of spicy seasoning is prepared, and various seasonings are prepared.
2. Add peanut oil to the pot to boil, add various seasonings and sauerkraut to stir fry, add boiling water to boil, add fish to simmer and pour into the pot. 3. Put the millet pepper, chopped green onion and Chili powder on it, and pour in the boiled oil.
The method of tomato slices: raw materials: tenderloin, cassava starch, egg white, salt, rice wine, tomato sauce and sugar. Slice tenderloin, add cassava starch and egg white, a little salt and rice wine, marinate for more than 10min, add peanut oil to the pot to boil, add small fresh meat and fry until golden brown. Add tomato sauce and sugar to another pot, add water to boil until it is thick, pour it into the fried small fresh meat and stir-fry until every small fresh meat is covered with tomato sauce.
Mustard sauce mixed with black fungus mustard sauce mixed with black fungus: raw materials: black fungus, millet pepper, 1 tablespoon soy sauce, 1 tablespoon vinegar, a small amount of salt, a small amount of green mustard sauce and green onions. 1, wash the auricularia auricula after soaking, put it in a pot, remove it in cold water, remove it and put it in a basin. 2. Add soy sauce, vinegar, salt and green mustard sauce to the bowl, stir well, pour in fungus, add millet pepper and onion and stir well.
Practice of sea cucumber with scallion oil and sea cucumber with scallion oil: raw materials: 3 sea cucumbers, 1 root shallot, a small amount of rice wine, a small amount of ginger slices, a small amount of rice wine, a small amount of soy sauce, a small amount of oil and a small amount of peanut oil. 1 After the sea cucumber is soaked, put the ginger slices, the wax gourd slices and the rice wine into the pot, simmer for about 5 minutes, and serve.
2. Put peanut oil in another pot, fry the shallots until they turn yellow in winter, pick up the shallots, add a little cold water with soy sauce and oil consumption, stir well, thicken the starch with water and pour it on the sea cucumber.
The method of mixing cold dishes with yellow beard vegetables: raw materials: yellow beard vegetables, garlic, soy sauce, vinegar, salt and sesame oil. 1, wash the yellow beard vegetables and blanch them with boiling water. They are extremely cold. 2, garlic smashed into minced garlic, add soy sauce, vinegar, sesame oil and stir fry, pour into the yellow beard plate, stir fry when eating.