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How to make cold broccoli?
Cold broccoli recipe taste: salty and delicious

Production technology: mixing

First, preparation materials Ingredients: 300 grams of broccoli

Accessories: carrot 100g shiitake mushroom (fresh shiitake mushroom) 150g.

Seasoning: onion 10g garlic 10g salt 5g vinegar 5g sesame oil 10g each.

Second, the production method

1. Wash broccoli, cut it into small pieces, blanch it with boiling water, spread it out and let it cool;

2. Dice a proper amount of carrots and mushrooms, and blanch with clear water;

3. Shred onion and minced garlic;

4. Put broccoli, carrots, mushrooms, onions and garlic together, add appropriate amount of salt, vinegar and sesame oil, and stir well to serve.