Singapore Condensed Milk Tea

Ingredients

250ml boiling water

2 packs of Lipton black tea bags

Blended with tea powder 15g

2 spoons of condensed milk

2 spoons of black and white evaporated milk

Method

1. Put the water into the teapot and put it on the stove Bring to the boil

2. Put the tea powder and tea bags into the teapot and bring to a boil, then simmer over low heat for 2-3 minutes.

3. Strain the black tea and pour it into the cup

4. Add condensed milk and black and white evaporated milk to the cup and mix thoroughly