Monday
Morning: You Ma Bingyuan mung bean porridge
Chinese food: braised large rows of fish-flavored eggplant, garlic spinach and egg soup.
Evening: golden chicken chops, dried green peppers, seaweed and tofu fish soup.
Tuesday
Morning: Yangzhou fried rice, seaweed and egg soup.
Chinese food: stir-fried green beans, leeks, silver buds, laver, egg and duck liver soup.
Evening: duck blood soup with potato chips with spicy chicken, garlic and amaranth.
Wednesday
Morning: eight-treasure porridge, egg roll, steamed bread, sesame seed cake.
Chinese food: Braised fish, stir-fried lettuce and stir-fried cabbage soup.
Evening: kung pao chicken, braised tofu, stewed cabbage, shredded Chinese sauerkraut, shredded pork soup.
Thursday
Morning: shredded pork noodles.
Chinese food: fried cucumber, fish head and tofu soup with red-cooked chicken, leek and louver.
Evening: fried hairtail, fried bean sprouts, green peppers, shredded potatoes, melon bone soup.
Friday
Morning: Fried rice noodles with eggs.
China people: beer duck, green pepper, shredded potato, cauliflower and winter melon soup.
Evening: Braised lion's head, spicy tofu, sweet and sour lotus root slices, laver and egg drop soup.
Saturday
Morning: porridge, pickles, fried dough sticks wrapped in meat.
China people: Braised pork, braised vegetarian chicken, fried cabbage and cabbage bean curd soup.
Evening: Steamed ribs, braised eggplant, fried potatoes, shredded seaweed and egg soup.
Sunday
Morning: white rice porridge cake omelet
Chinese style: Braised lion head crispy cucumber vinegar spicy cabbage winter melon seaweed soup.
Evening: salted duck leg, white oil, white gourd, fried cabbage and duck blood soup.