Peony shrimp is an excellent delicacy of sashimi and is very popular among Chinese in western Canada. Known as "Vancouver shrimp" and "BC shrimp", it can be seen that it is representative. Peony shrimp is expensive and belongs to high-grade sea shrimp, which enjoys a high reputation in Japan, South Korea and Taiwan Province Province.

Peony shrimp is rich in protein, with high nutritional value, and is rich in minerals such as calcium, iodine, phosphorus and iron. It is extremely beneficial to human health. According to scientific analysis, protein accounts for about 20.3% of the edible part of peony shrimp.

Making method of peony shrimp recipe;

1. Fresh prawns peel off their shells and pull out their internal organs from the tail.

2. Slice the shrimp back evenly for three times with a knife, and don't cut it off, so that the shrimp slices can be connected together in the abdomen.

You can take a knife in the middle first, and then take a knife on each side. 4. Cut four pieces of shrimp evenly. 5. Wash the shrimps.

6. Remove and drain, and add appropriate amount of ginger juice, salt, chicken essence and starch for sizing.

7. Add water to the pot to boil, add a spoonful of carved wine, and add cooked shrimps.

8. Cooked shrimp slices will automatically shrink like petals.

9. Cut the peas into leaves with a knife and blanch them with salt water.

10. Put it on a plate with shrimp balls.

1 1. Put a little water in the pot, add some salt and chicken essence to taste, and then add a little water starch to thicken shrimp balls. Light and delicious peony shrimp balls are ready.