First, cactus can be made into sweet and sour berries, and the cactus fruit is sweet, fresh and juicy, which is mainly eaten fresh

Second, cactus can also be made into juice with honey and fresh milk ice cubes, and ice cream is better.

3. Cactus can also be made into cold cactus, as follows:

Ingredients: 1-2 pieces of cactus, 1 handful of auricularia auricula, appropriate amount of soy sauce, appropriate amount of aged vinegar, 3-5 small peppers, 3-5 pieces of garlic, appropriate amount of sesame oil and appropriate amount of sugar

1. Handling cactus: The cactus has some thorns, so get rid of them first.

2. Cut the cactus into strips, remove the roots from the fungus, add a little salt, marinate for a few minutes until the water comes out, then wash the salt with water and put it aside.

3. Cut the small pepper and garlic, pour them into the mixed cactus and fungus, and then add soy sauce, aged vinegar, sesame oil and sugar to eat.

tip: cactus thorns should be handled with special care.