Baby dish in casserole: pork belly, oil cabbage, fried tofu, garlic, salt, oil consumption, soy sauce, monosodium glutamate, Laoganma method: 1, put pork belly in cold water pot until cooked, take it down and cut into pieces; 2, garlic peeled and cut into pieces; Cleaning and cutting the lettuce into sections, and separating leaves and part of underground stems; 3. Boil the pot, drain the oil, put the cold oil into the small fresh meat, and heat it until the small fresh meat produces vegetable oil, and the small fresh meat turns golden yellow; Add salt, oil, soy sauce, monosodium glutamate and Laoganma seasoning to the underground stem of oil wheat vegetable, and fry until the underground stem becomes loose; Then pour in the leaves, stir-fry twice, and add a proper amount of cold water, so that the water flow does not exceed all the information.
Method of frying Chinese cabbage 1. Choose Chinese cabbage one by one, clean up what, and cut garlic into small pieces in advance. 2. Add some oil to the pot, boil the garlic and stir fry. 3. stir-fry cabbage.
Ingredients of beer duck: whole duck, 1 pepper, 1 pepper, 330mL beer sprinkling, 4mL light soy sauce, 5mL dark soy sauce, 4mL rice wine, 5 old rock candy, 1 star anise, 2 cloves garlic, 5g ginger. Exercise 1. Cut green pepper into small pieces, slice ginger and mince garlic. 2. Chop a small piece of duck after washing, put cold water in the pot, put rice wine, ginger slices and water, then pick it up and drain it. 3. Heat oil in the pan, saute shallots and ginger, add goose, stir-fry until dry. 4. Add soy sauce, soy sauce and star anise powder, stir-fry until it changes color, and pour it into the beer sprinkling (one can is 330ml, almost without draining). 5. Add the old rock sugar, bring it to a boil, simmer for about 40 minutes, and then open the juice.