1. Cut sweet potato vermicelli and soak it in warm water for half an hour in advance. It's better to keep the water warm so that it doesn't need to be boiled.
2, the amount of mung bean sprouts, prepare the same dose as the fans, mung bean sprouts and bean sprouts can be.
3. Cut the side dishes in advance, prepare some chives, shred onions, shred red peppers, and shred ginger.
4, the oil pan is hot, first add the chopped red pepper and onion ginger to stir-fry the fragrance, the heat can be a little larger, be careful not to stir-fry the side dishes.
5. Then add the soft vermicelli, stir fry over high fire, add some water after adding the vermicelli to prevent it from sticking to the pot.
6, add bean paste, sugar, white pepper, cooking wine, soy sauce, soy sauce, oyster sauce, do not put salt, these spices are salty, then add salt, cover the pot and cook for a while.
7. When the soup is almost collected, pour in the bean sprouts, and the mung bean sprouts can be fried quickly.
8. Then add the leek and it will be cooked soon. You can wait until the bean sprouts are cut and turn them over a little.