First, the method of making spicy trotters
500 grams of trotters, 5 grams of rock sugar, 3 grams of dried peppers, 3 grams of dried peppers, appropriate amount of fragrant leaves, appropriate amount of aniseed, appropriate amount of soy sauce, 3 grams of salt and 5 ml of cooking wine. Pig's trotters can also be cut into small pieces and put into cold water, put into a pot, and pour in cooking wine and boiling water. Pig's trotters can also be cut into small pieces and put into cold water, put into a pot, and pour in cooking wine and boiling water. Rinse with tap water. Drainage. Cut the peppers and remove the seeds. No. Knock the rock sugar into small pieces. Put a little oil in the pot, and slowly boil the rock sugar in the pot to brown. Add dried chilies and stir-fry until spicy. Because there is sugar liquid, it is easy to paste the pot, and the temperature is more important. Stir fry slowly over low heat. Then put the scalded trotters into the pot. Color evenly. Turn it into a pan. Add water to pig's trotters or higher. Put fragrant leaves, cinnamon, star anise and other spices into the pot. Add salt ten minutes before boiling, turn to low heat, stew slowly until the hoof skin is waxy and crisp, add salt ten minutes before boiling, and the juice can be collected after the color is red and bright.
Second, matters needing attention in making spicy trotters
Stir-fried sugar color, sugar color does not need to be as red as caramel, in fact, what I said is easier to master, that is, all colors are brown, there is no white rock sugar, and then you can pour it when you start bubbling. Delicious meat dishes don't happen by accident. They must simmer and then collect the juice. Add salt, not at the beginning, it will make the meat old and hard. If you don't add enough water, you need to add it again. You can use boiled water or hot water. Never mix it with cold water, because cold water smells like fish.
Third, the benefits of eating pig's trotters
Pig's trotters are rich in collagen, and eating more can delay and reduce the generation of wrinkles, which has a good beauty and health care effect on human skin. Pig's trotters have the functions of enriching blood, promoting lactation and dispelling cold and heat, and can be used for postpartum hypogalactia, soreness and weakness. Pig's trotters have the functions of lubricating skin, nourishing kidney, consolidating sperm, strengthening waist and feet, helping to prevent beriberi, arthritis, anemia, senile osteoporosis and other diseases, and helping teenagers grow up and keep fit. But although pig's trotters are good, don't eat too much. Pig's trotters are rich in oil, so patients with arteriosclerosis and hypertension should eat less. Use with caution those with excessive phlegm and dampness.