Let me tell you the truth. Grilled shrimps are all red in appearance. You are yellow and white, and the freshness of shrimp may not be good at first. As for the salty taste, it is estimated that salt is added to prevent deterioration. So it lost its umami flavor, leaving only salty flavor.

If fried, shrimp has never been so fried. If you don't fry like this, you can try to fry with other ingredients. You soak in water to taste salty, not too salty.

The other is to use this shrimp as a cold dish.

To make soup, you can make seaweed, egg and shrimp soup.

Generally speaking, grilled shrimp is a dish that can be eaten immediately. Do you think it will be delicious if you cook with it again?

material

Shrimp, salted butter, cheese powder, coriander granules, dried cheese powder, olive oil.

working methods

1 Put a layer of butter in the bowl.

2. Heat the pan, add salt and butter, olive oil and shrimp, stir fry, change color and pour into the bowl.

3. Add cheese powder into warm water and stir well. Pour it into a bowl with shrimp.

4. Sprinkle with dried cheese powder and coriander.

5, microwave oven high temperature for 5 minutes.

material

Olive oil 1 1 0ml, mustard sauce 1 tbsp, 3 heads of garlic, chopped, lemon1,juice, orange juice, dry nine-story tower powder1teaspoon, or increase or decrease according to personal taste, 2 tbsps of white wine (optional) and 30 prawns.

working methods

1. Mix olive oil, mustard, garlic, lemon juice, basil and white wine in a glass plate. Put the shrimp in, stir well and dip in the seasoning. Cover and marinate 1 hour.

2. Preheat the oven with high fire.

3. Put the shrimp skewers on the barbecue bar, bake in the oven for 3-5 minutes, turn the noodles once and bake until pink.

I'll give you these two.

Find me dry seafood. Grilled shrimp is looking for me, too. All kinds of shrimp. sea cucumber

Look at the picture and find a shop.