Pot-wrapped meat is a northeast dish with pork as the main ingredient, which tastes sweet, sour and crisp.

When I was a child, my family was poor and I could only eat once on holidays. Now that life is rich, I can taste it on weekdays, and I will think of my sweet childhood every time I eat it. However, pot meat is rich in calories, and eating too much will make people easy to get fat.

My favorite pot-wrapped meat

Pot buns are made of meat, mainly pork, which tastes sour, sweet and crisp.

When the family is poor, they can only eat a feast. Now that life is rich, I can try it on weekdays and eat the sweetness of my childhood every time. However, pot meat is rich in calories, and eating too much will make people get fat easily.