There are eight specialties in Nanjing, and eight snacks are spiced tea eggs and spiced beans in Kuiguang Pavilion. Crab shell yellow sesame seed cake and Kaiyang dried silk in Yongheyuan; Duck oil cake and sesame oil dried silk in Qifangge; Liu Fengju's scallion cake and tofu. Assorted rice bags and shredded chicken noodles in Qifangge; Ginger's beef pot stickers and beef soup. The thin bag of jiaozi and red soup fried fish noodles in Zhanyuan noodle restaurant; Five-color cakes and sweet-scented osmanthus stuffing jiaozi from Lianhu Pastry Group Store.

Nanjing salted duck, commonly known as "Pipa Duck", is a traditional dish in Nanjing, Jiangsu Province. There are salted duck and spring salted duck. Its shape is dry, like a flat plate, its meat is crisp, rotten and delicate, and its fragrance is rich, so it has the reputation of "dish, crisp, rotten and fragrant".

Bianda Ku Crisp is a traditional dish in Jinling. It is a flat round meat pie fried with minced meat, rice flour and ingredients. The appearance is brown, crisp and delicious. It is made of ribs, egg yolk, fat, pea seedlings and japonica rice, and it is rich in nutrition.

Beef fried dumpling is one of the "eight wonders of Jinling". Take beef as stuffing, make it into the shape of jiaozi with dough bag, fry it in oil until golden brown, and then serve it on a plate. This kind of snack is simple to make and delicious, and it is a home-cooked food for many people in Nanjing.

Cake is one of the top ten specialty snacks in Nanjing. Jiangnan people like sweets, so the traditional pastry jiaozi is very popular in Nanjing. Most of Nanjing's cakes are small and exquisite, colorful, sweet and delicious. There are many kinds of cakes, such as sweet-scented osmanthus Yuanxiao, two-color cake, thousand-layer cake, rolled heart cake, Ruyi cake, youth cake, water chestnut cake and bean paste rice cake ... Among them, sweet-scented osmanthus sandwich Yuanxiao and five-color cake group are rated as "Jinling Eight Musts" among snacks.