The specific operation is as follows:

1, clean the chicken, dry it with a clean towel, sprinkle chicken powder and salt on the inner cavity and wipe it evenly until it is completely absorbed;

2. Sprinkle salt on the surface of the chicken, sprinkle carved wine, spread the whole chicken skin evenly until it is completely absorbed, sprinkle peanut oil, spread all the outer surfaces of the chicken evenly, and let it stand for 1 hour for seasoning;

3. Boil the water in the pot with a big fire. After the water is boiled, put the chicken marinated in the fourth step into the pot and steam it. After SAIC, steam over medium heat for 20 minutes.

4. Take out the chicken, cool it to room temperature and keep the steamed juice for later use. Cut the chicken into pieces after cooling, put it on a plate as it was before decomposition, and pour the steamed juice on the chicken pieces.